Coconut Flour Gluten-Free – Ideal for Keto and Low Carb Baking | Liovela
   

Description

Liovela Coconut Flour

"Good coconut flour is free-flowing and dry. That is why what you store it in matters so much."

Coconut Flour | From The Flesh Of The Coconut

Coconut flour: one pack that looks after it

Liovela Coconut Flour – 100% natural, fine, lightly sweet, in packaging with an oxygen and moisture barrier.

The ingredient list says 100% coconut flour, made from the flesh of the coconut: fine, lightly sweet and entirely natural. It has one trait that sets it apart from ordinary flour: it absorbs moisture very easily. That is why its quality depends not only on what is inside but on what it sits in. So we pack it in a wrapper that protects it from the first day to the last spoonful.

Packaging

Three things the packaging does

MOISTURE BARRIER

Free-flowing, no lumps

Coconut flour contains 29 g of fibre per 100 g, and fibre draws moisture from the air. Our doypack has a high moisture barrier, so the flour stays free-flowing instead of caking.

OXYGEN BARRIER

Fresh aroma

The oxygen barrier limits the product's contact with air, so the flour keeps its delicate, lightly sweet aroma for longer.

RESEALABLE ZIP

Come back by the spoonful

1 kg is a lot of flour that you use by the spoonful. The resealable ZIP lets you return to the pack for months without decanting.

Rule One

Coconut flour doesn't replace ordinary flour one to one

It absorbs far more liquid than wheat flour. In cakes and pancakes replace no more than 20–25% of the flour in the recipe and add a little more liquid or eggs, because the batter thickens quickly.

Let the batter rest a few minutes before baking, because coconut flour needs time to absorb the liquid. Only then can you judge if the consistency is right.

In The Kitchen

Coconut flour: 5 ideas

COCONUT PANCAKES

Lightly sweet

Blend 3 tablespoons coconut flour, 2 eggs, 120 ml milk and a pinch of salt. Rest 5 minutes and fry small pancakes over medium heat.

COCONUT BISCUITS

From a few ingredients

Mix 100 g coconut flour, 3 eggs, 80 g melted butter and 60 g honey. Shape balls and bake 15 minutes at 175°C.

COURGETTE FRITTERS

Savoury

Grate 2 courgettes, squeeze out, add 2 eggs, 3 tablespoons coconut flour, salt and herbs. Fry in hot oil.

THICKENING CURRY

A thick sauce without a roux

Stir 1–2 tablespoons of coconut flour into boiling curry or soup and cook a few minutes, stirring.

PORRIDGE

Breakfast with an extra

Stir a tablespoon of coconut flour into porridge made with milk. The porridge thickens and turns slightly sweet.

Add Liovela Coconut Flour to your basket, in packaging that protects it to the last spoonful.

Storage

How to keep its quality

Coconut flour comes in a doypack with a high oxygen and moisture barrier and a resealable ZIP. After each use close the ZIP thoroughly, ideally after pressing out the excess air.

Store in a dry, cool place, away from steam and places with high humidity, such as above the hob.

Coconut Flour | By The Numbers

Concrete numbers

19 g protein and 29 g fibre per 100 g.

100 g of product gives you 356 kcal, 19 g protein and 29 g fibre. Under EU rules it can be described as high in protein and high in fibre. Fat is 11 g (of which 9.9 g saturates), and carbohydrates are 32 g, of which 14 g sugars naturally present in the ingredient. Salt is 0.13 g per 100 g. The full table is at the bottom of the page.

Did You Know?

The coconut is not a nut

Botanically, the coconut is a drupe, not a nut, like a plum or cherry, though its structure is far more fibrous. Coconut flour, desiccated coconut and coconut milk all come from the same flesh.

Who Liovela Coconut Flour Is For

For people who like to know what they eat

For people who like one ingredient on the label and high fibre and protein. For those who want to try something other than ordinary wheat flour in pancakes and biscuits. And for anyone who values a product that reaches the kitchen in good condition.

coconut flour flour from coconut high protein high fibre for baking for pancakes thickener no added sugar protective packaging ZIP closure clean label vegan vegetarian

Frequently Asked Questions

The most important answers (FAQ)

1. What is coconut flour made of?

100% coconut flour, made from the flesh of the coconut. Nothing else.

2. Does coconut flour replace ordinary flour one to one?

No. It absorbs far more liquid, so in cakes replace no more than 20–25% of the flour in a recipe and add a little liquid or eggs.

3. Why is barrier packaging important?

Coconut flour has 29 g of fibre per 100 g and readily absorbs moisture from the air. Packaging with a high moisture and oxygen barrier protects it from caking and aroma loss.

4. How should I store the flour after opening?

In a dry, cool place, with the ZIP closed tightly, ideally after pressing excess air out of the pouch.

5. Is coconut flour sweet?

It has a delicate, lightly sweet taste, typical of coconut.

6. How many calories does coconut flour have?

100 g of product provides 356 kcal.

7. Is it high in protein and fibre?

Yes. 19 g protein per 100 g is more than 20% of energy, and 29 g fibre is well above the threshold for “high fibre”.

8. Does the product contain allergens?

It contains no ingredients from the allergen list, but may contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.

9. How much salt does it contain?

0.13 g per 100 g of product.

10. What is it best used for?

Pancakes, biscuits and fritters, and for thickening curry and soups. Remember extra liquid and that the batter needs a few minutes' rest.

Product Information

Product feature Description
Ingredients 100% coconut flour.
Allergens May contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.
Packaging Doypack with high oxygen and moisture barrier, resealable ZIP. Store in a dry, cool place.
Net weight Your choice – select the pack size on the product page.
Type Coconut flour
Nutrition Information per 100 g of product
Energy 1484 kJ / 356 kcal
Fat 11 g
of which saturates 9.9 g
Carbohydrate 32 g
of which sugars 14 g
Fibre 29 g
Protein 19 g
Salt 0.13 g

Coconut Flour

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LIOVELA
8586027590394
Waga : 1000 g
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Product Details

: 8586027590394
Hurry! only 100 items left in stock.

Specific References

EAN13
8586027590080

Coconut flour: 100% natural, fine and lightly sweet. In special Liovela packaging with an oxygen and moisture barrier, so it stays free-flowing and fragrant.

✓ Barrier packaging against oxygen and moisture, ZIP closure

✓ High in protein (19 g/100 g) and fibre (29 g/100 g)

✓ For pancakes, biscuits and thickening

✓ One ingredient – just coconut flour

Pack size: your choice

Shipping

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

  • Paste the label on a flat surface on the package
  • Make sure that both 1D and 2D barcodes are clearly visible
  • Ensure that the label is smooth and isn’t creased or wrinkled
  • Check for any tears, dents, holes or scratches
  • Pack your product tightly, with the right size packaging
  • Ensure both barcodes are on a flat surface of the package

Size Chart

Size S M L XL
Men 7-10 10-13 13-15 15-17
Women 7-9 10-12 13-14 15-16

Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33

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Coconut Flour

Coconut flour: 100% natural, fine and lightly sweet. In special Liovela packaging with an oxygen and moisture barrier, so it stays free-flowing and fragrant.

✓ Barrier packaging against oxygen and moisture, ZIP closure

✓ High in protein (19 g/100 g) and fibre (29 g/100 g)

✓ For pancakes, biscuits and thickening

✓ One ingredient – just coconut flour

Pack size: your choice

Write your review