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Description
LIOVELA COCONUT FLOUR – THE BASE FOR GLUTEN-FREE BAKING WITH A TROPICAL AROMA
Introduce tropical lightness to your kitchen! Our LIOVELA Coconut Flour is 100% pure flour made from coconut pulp, created through a process of defatting and fine grinding. It is an ideal, naturally sweet substitute for traditional wheat flour, loved in gluten-free, keto, and paleo diets. It is characterized by exceptionally high absorption and a subtle coconut aroma that gives baked goods a unique character. Choose purity of ingredients – zero gluten, starch, and artificial additives.
🥥 5 Reasons to Choose LIOVELA Coconut Flour
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✨ PURE INGREDIENTS: The composition is 100% defatted and finely ground coconut pulp – no fillers.
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🍰 IDEAL FOR DESSERTS: Thanks to its natural, delicate sweetness, it is the base for cakes, muffins, pancakes, and crackers.
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💧 HIGH ABSORPTION: Due to its high absorbency, it is very efficient and economical – you should use less of it than wheat flour.
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🌱 SPECIAL DIETS: Indispensable in gluten-free, Low Carb, and Ketogenic diets.
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📦 EXTRA FRESHNESS: High-quality grinding and airtight packaging guarantee the preservation of the tropical aroma.
🍮 Healthy Thickener: It works great as a natural, flavorless thickener for sauces, soups, and puddings.
Using Coconut Flour in the Kitchen (Tropical Inspirations)
LIOVELA Coconut Flour is a versatile addition to:
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Exotic Pancakes: Use as the main ingredient for fluffy, subtly sweet pancakes.
- Vegan Pastes and Creams: Provides a velvety texture and delicate aroma to dairy-free desserts and creams.
- Protein Smoothies: Add a tablespoon of flour to your shake to increase its thickness and satiety.
Coconut Flour – The Secret of Absorption and Properties
Coconut Flour differs from desiccated coconut and other flours:
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High Water Absorption: Coconut flour absorbs significantly more liquid than wheat flour. Less of it is used.
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Defatted Pulp: The flour is produced from pulp that has been partially defatted beforehand, which affects its structure and consistency.
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Natural Sweetness: Baked goods made with it often require less sweetener.
FAQ – LIOVELA Coconut Flour:
1. Can I substitute wheat flour with coconut flour in a 1:1 ratio?
Absolutely not. Due to its exceptionally high absorption, coconut flour requires significantly less dosing. Typically, using 1/4 to 1/3 the amount of wheat flour is sufficient. You should always follow proven coconut flour recipes.
2. How does Coconut Flour work in Keto and gluten-free diets?
Coconut Flour is naturally gluten-free and has a lower content of digestible carbohydrates compared to traditional flours, making it ideal for these diets. Baked goods are lighter and fluffier.
3. Why is the LIOVELA packaging so important for Coconut Flour?
Coconut Flour easily absorbs moisture and loses its delicate aroma. Our doypacks are equipped with a multi-layer protective barrier that effectively blocks external moisture and locks in the tropical aroma inside. This ensures the flour maintains its looseness and freshness for a long time.
4. Is coconut flour sweet?
Coconut Flour has a natural, delicate sweetness originating from the coconut fruit. In many recipes, this allows for a reduction in the amount of added sugar or sweeteners.
5. How does the airtight seal in the LIOVELA packaging protect the flour's quality?
Our airtight zip-lock seal allows for easy opening and re-closing. This is crucial because it protects the flour from air and moisture, preventing caking and oxidation, which is essential for maintaining the highest quality product until the last spoonful.
Coconut Flour
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Product Details
Specific References
- EAN13
- 8586027590080
LIOVELA Coconut Flour – Tropical Delicacy Without Gluten
Naturally sweet flour, ideal for light, gluten-free baking!
| Product Feature | Description |
| Ingredients | Coconut flour |
| Raw Material | 100% Coconut flour |
| Allergens | Allergens are underlined. |
| Country of Origin | |
| Storage | Store in a cool, dry and dark place. Protect from direct sunlight. |
| Packaging | LIOVELA ZIP Doypack |
| Type | Flour |
| Nutritional Value | per 100 g of product |
| Energy Value | 1484 kJ / 356 kcal |
| Fats | 11 g |
| - of which saturated fatty acids | 9.9 g |
| Carbohydrates | 32 g |
| - of which sugars | 14 g |
| Fibre | 29 g |
| Proteins | 19 g |
| Salt | 0.13 g |
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Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
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Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
