English
Polski
Slovenský
Čeština
Deutsch
Description
LIOVELA BAMBOO FLOUR (BAMBOO FIBRE) – ULTRALIGHT ALTERNATIVE FOR KETO DIET
Discover the secret to fluffy and light low-carb baked goods! Our LIOVELA Bamboo Flour is **100% pure bamboo fibre**, an essential ingredient in every Keto and Low Carb kitchen. It is characterized by its extremely **high moisture absorption** and minimal carbohydrate content, making it ideal for replacing traditional flours without worrying about your diet balance. Choose a neutral taste and purity of ingredients – zero gluten, starch, or preservatives.
🎋 5 Reasons to Choose LIOVELA Bamboo Flour
-
✨ KETO & LOW CARB BASE: Practically **free from carbohydrates**, ideal for baking in restrictive and elimination diets.
-
💧 VOLUME ENHANCER: Exceptionally high moisture absorption makes it excellent for thickening and adding fluffiness to baked goods.
-
😋 NEUTRAL TASTE: Does not affect the final flavour of dishes, allowing complete freedom in sweet and savoury recipes.
-
🍰 STRUCTURE IMPROVER: Added to other flours (e.g., almond), it prevents crumbling and improves dough elasticity.
-
📦 EXTRA FRESHNESS: High-quality milling and airtight packaging guarantee the product's dryness and purity.
🍞 Guilt-Free Baking: Perfect as an addition to bread, pizza, pancakes, and cakes, minimizing the carbohydrate count.
Application of Bamboo Flour in the Kitchen (Functionality)
LIOVELA Bamboo Flour is a versatile addition for:
-
Low-Carb Baked Goods: Use as a binder and volume-enhancing ingredient for Keto cakes, rolls, and bread.
- Thickening Dishes: Excellent for thickening sauces, soups, and homemade jams, without adding unnecessary starch.
- Natural Leavening Agent: An addition to gluten-free flour blends, improving their texture and consistency.
Bamboo Flour – Lightness and High Absorbency
Bamboo Fibre is valued for:
-
Minimal Caloric Value: As a plant fibre, it is practically indigestible, which is key in weight-loss diets.
-
High Water Absorbency: Its ability to absorb liquids translates into less usage in recipes.
-
Improved Consistency: Prevents baked goods made from other flours from crumbling, which is typical for gluten-free bread.
FAQ – LIOVELA Bamboo Flour:
1. What is the ratio of Bamboo Flour to other flours in recipes?
Bamboo Flour is highly absorbent. It is usually used in small amounts (e.g., 1-2 tablespoons per large loaf of bread) as an additive to improve structure, not as the main base. You should strictly adhere to the proportions specified in the keto recipe.
2. Is LIOVELA Bamboo Flour suitable for Low Carb and Keto diets?
Yes. Bamboo Flour is pure fibre. Due to its minimal content of digestible carbohydrates, it is one of the most popular additions in Low Carb and Ketogenic diets, helping to create bread and cakes.
3. Why is airtight packaging so important?
Bamboo Flour is highly hygroscopic – it immediately absorbs moisture from the environment. That is why our **LIOVELA packaging** is designed with a special **vapour barrier** and features a **double zip-lock closure**. This innovative solution ensures that the flour remains dry, loose, and clump-free, even in a humid kitchen, maintaining the product's **full functionality**.
4. Does Bamboo Flour change the taste of baked goods?
No. Bamboo Flour is virtually tasteless and odourless. This is a huge advantage, as it allows you to use it in both sweet and savoury recipes without the risk of altering the final flavour of the dish.
5. How does the LIOVELA packaging protect the purity of Bamboo Flour?
Our doypacks are made from food-grade materials that provide **protection against contamination and light**. This ensures that the Bamboo Flour remains 100% pure and does not lose its absorption properties or colour.
Bamboo Flour (Fiber)
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Guarantee safe checkout
Product Details
Specific References
- EAN13
- 8586027590080
LIOVELA Bamboo Fiber Flour – Low-Carb Alternative
Plant-based fiber for light baked goods – ideal for the keto diet!
| Product Feature | Description |
| Ingredients | Bamboo fiber |
| Raw Material | 100% Bamboo fiber |
| Allergens | Allergens are underlined. |
| Country of Origin | |
| Storage | Store in a cool, dry, and dark place. Protect from direct sunlight. |
| Packaging | LIOVELA ZIP Doypack |
| Type | Bamboo fiber |
| Nutritional Value | per 100 g product |
| Energy Value | 770 kJ / 192 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 0.1 g |
| - of which sugars | 0 g |
| Fiber | 90 g |
| Proteins | 0 g |
| Salt | 0.2 g |
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
