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Description
LIOVELA KATAIFI SHREDDED DOUGH – YOUR KEY TO MEDITERRANEAN DESSERTS 🇬🇷
Discover the secret of Greek and Middle Eastern cuisine! Our **LIOVELA Kataifi Shredded Dough** consists of ready-to-use, exceptionally thin strands of phyllo pastry that, after baking, acquire an incredible **golden crunch** and delicacy. It is the key ingredient for preparing the iconic Kadaifi dessert, but also an ideal base for creating fancy, crunchy appetizers and savory rolls. The dough is **elastic and fresh**, ready for immediate use. Let your imagination run wild and create crunchy masterpieces in your kitchen!
🍝 5 REASONS TO CHOOSE LIOVELA KATAIFI DOUGH
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🍝 READY TO USE: The thin dough strands are pre-prepared, which shortens preparation time and simplifies shaping.
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✨ GOLDEN CRUNCH: Achieves spectacular texture and color after baking and soaking with butter or syrup.
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🌟 VERSATILE: Excellent for both desserts (with nuts, honey) and savory dishes (with cheese, vegetables).
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✂️ CREATIVE SHAPES: Easy to wrap into nests, rolls, cones, and other artistic shapes.
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📦 TRADITIONAL QUALITY: Product made according to traditional recipes, guaranteeing authentic flavor.
MEDITERRANEAN ACCENT: Introduce exotic elegance and texture to your dishes.
Uses of Kataifi Dough in Cooking (CREATIVE BAKING) 🍰
LIOVELA Kataifi Shredded Dough is perfect for:
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Kadaifi (Knafeh): A classic Greek/Middle Eastern dessert with nuts, honey or cheese, and syrup.
- Savory Nests: Filled with feta cheese, spinach, or shrimp – perfect as an appetizer.
- Crunchy Coating: Use instead of breadcrumbs to coat shrimp, fish, or cheese pieces, achieving an "angel hair" effect.
KATAIFI – THE SECRET OF A THOUSAND THREADS ✨
Kataifi Dough (made from wheat flour) means:
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DELICACY: Made from dough very similar to phyllo, but pressed through special sieves, which gives it its characteristic thread-like form.
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REQUIRED TECHNIQUE: Before baking, the dough must be soaked in fat (usually clarified butter - ghee) to achieve crispness.
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CREATIVITY: Allows for the creation of extremely aesthetic and artistic dishes.
FAQ – LIOVELA KATAIFI SHREDDED DOUGH: 💡
1. Is LIOVELA Kataifi ready to bake?
Yes. The dough is ready for shaping and baking. However, before placing it in the oven, it is necessary to soak the shaped dough in melted fat (e.g., clarified butter or ghee) to ensure its golden crispiness.
2. What is the difference between Kataifi and traditional Phyllo Dough?
Phyllo dough consists of thin sheets that are layered (e.g., for Baklava). Kataifi, on the other hand, is dough that is extruded, forming thin "threads" or "angel hair." This gives baked goods a completely different, crispy and fibrous texture.
3. Why is the LIOVELA packaging important for Kataifi dough?
Kataifi dough is very delicate and dries out quickly upon contact with air, losing elasticity and becoming brittle. Our **hermetic LIOVELA packaging** with an **air barrier** is crucial because it keeps the dough fresh and flexible, allowing for easy shaping of fancy forms without the worry of the threads cracking and drying out.
4. Can I freeze LIOVELA Kataifi dough?
Yes. Unused dough can be tightly wrapped and frozen. Before use, it should be thawed in the refrigerator. It is important to remove excess air from the packaging thoroughly to prevent drying.
5. Is Kataifi only suitable for desserts?
Absolutely not! Although it is the base for classic desserts, it is excellent in savory cuisine. You can wrap pieces of cheese, vegetables, or shrimp with it, creating crispy and spectacular main courses or appetizers.
Kataifi Pastry (Shredded Filo Dough)
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Product Details
Specific References
- EAN13
- 8586027590080
LIOVELA Kataifi Shredded Phyllo Pastry – The Greek Secret to Crispness 🇬🇷
Thin, crispy threads of phyllo pastry – perfect for Oriental desserts!
| Product Feature | Description |
| Composition | Kataifi - thin strands of filo pastry |
| Raw Material | Wheat flour, water |
| Allergens | Allergens are underlined. |
| Country of Origin | [Country of Origin] |
| Storage | Store in a cool, dry, and dark place. Protect from direct sunlight. |
| Packaging | LIOVELA ZIP Doypack |
| Type | Kataifi |
| Nutritional Value | per 100 g of product |
| Energy Value | 1590 kJ / 379 kcal |
| Fats | 1.5 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 82 g |
| - of which sugars | 0 g |
| Fiber | 0 g |
| Proteins | 9 g |
| Salt | 0.1 g |
Shipping
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- Make sure that both 1D and 2D barcodes are clearly visible
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Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
