English
Polski
Slovenský
Čeština
Deutsch
Description
"A pinch of salt can turn ordinary caramel into something you keep coming back to for years."
Liloo Crème Salted Caramel | Cream With No Added Sugar
The sweet-and-salty classic that took over pastry kitchens
Liovela Liloo Crème – velvety caramel with a note of iodised sea salt, sealed in an elegant jar with a gold lid.
Salted caramel is one of those pairings that went from a local quirk to a global standard – you'll find it today on dessert menus, in cafés and patisseries the world over. Liloo Crème combines a deep caramel flavour with a distinct note of salt that doesn't sweeten, but sharpens – a classic culinary trick that gives the flavour depth instead of one-note sweetness. Sealed in an elegant glass jar with a gold lid, it works as an everyday treat or as a gift for anyone who appreciates a refined flavour pairing. No added sugar, no palm oil.
 |
At A Glance
Depth instead of one-note sweetness
✓ Iodised sea salt – 0.5% in the ingredients, clearly present in the flavour.
✓ No added sugar – and no palm oil.
✓ Smooth, velvety consistency – spreads easily with a single spoon.
✓ Elegant jar – ready-made gift, ready-made premium-range item.
Premium Presentation
A caramel shade you recognise instantly
The warm, amber colour visible through the jar reads like artisan caramel, not a mass-produced jar. Paired with the gold lid and minimalist label, Liloo Crème Salted Caramel looks elegant on any shelf. It's a format that works just as well in retail as it does as a striking item in a gift or wholesale range.
How To Use It
Where it works best
A marbled accent in chocolate batter
Pour the cream in thin ribbons over your brownie batter before baking, then drag a toothpick through it a few times. Caramel and chocolate are a proven, classic pairing in pastry.
The café classic without leaving home
Stir a spoonful of cream into a splash of hot milk until it dissolves, then add espresso and the rest of your frothed milk. The caramel latte from the coffee shop menu, now with no added sugar.
Homemade macarons made easy
Bake your macaron shells, and once cooled, pipe a small amount of cream onto one half before sandwiching them together. Salted caramel is one of the most sought-after flavours in patisseries that specialise in macarons.
A quick dessert for autumn evenings
Slice an apple, drizzle with a spoonful of warmed cream, and sprinkle with a little cinnamon. The classic autumn dessert, ready in five minutes, no baking required.
An elegant present with no wrapping needed
Add a handwritten note to the jar – the amber colour visible through the glass and the gold lid are all it takes to make it look like a thoughtful, finished gift.
No fuss required
Open the jar, grab a spoon, done. Sweet-and-salty depth doesn't need anything extra to make an impression.
Liloo Crème Salted Caramel | The Numbers
Classic flavour, no added sugar
100 g of the cream comes to 513 kcal – comparable to the other Liloo Crème flavours, with the same base of shea butter and rapeseed oil. The salt content (0.57 g/100 g) is higher than in the other flavours in this range – a deliberate choice, not an accident, typical of classic salted caramel. Still a cream made for enjoyment, not for counting macros down to the gram. You'll find the full nutritional breakdown under the "Product details" tab.
Who Liloo Crème Salted Caramel Is For
For those who prefer depth of flavour over plain sweetness
If you always go for the bold, complex option on a dessert menu, not just sweetness – this cream is for you. Salted caramel earned its status as a classic in the world's best patisseries for a reason: the salt doesn't mask the caramel, it strengthens it. Ideal for people who value refinement over simplicity, and it works just as well as an elegant gift. No added sugar, no compromise on flavour.
Frequently Asked Questions
The most important answers (FAQ)
1. What is the cream sweetened with?
The product contains no added sugar – the sweetness comes from maltitol, a natural sweetener with a lower calorie content than sugar.
2. How much salt is in the cream?
The ingredients contain 0.5% iodised sea salt – enough for the flavour to be distinctly salted-caramel, in line with the classic recipe for this pairing.
3. Why does oil appear on the surface of the cream?
This is a natural phenomenon caused by the plant fat content (shea butter, rapeseed oil). Simply give the jar a good stir before eating.
4. What's the best way to use this cream?
It works beautifully in brownies, caramel latte, and as a macaron filling – just as shown in the "How To Use It" section above.
5. How should the cream be stored?
At room temperature (18-22°C) – no refrigeration needed, even after opening.
6. Is the product vegan?
No – the recipe contains milk powder, whey powder, and whey protein concentrate (from milk). You'll find the full allergen list under the "Product details" tab.
7. How is Liloo Crème different from Fruvela?
Fruvela is a thick gel with a high real-fruit content, closer to jam. Liloo Crème is a smooth dessert cream closer to white chocolate – a different flavour category, the same "no added sugar" philosophy.
8. What's the jar size?
One jar of Liloo Crème Salted Caramel contains 400 g of cream.
9. Does the cream contain polyols?
Yes, due to the sweetener used (maltitol). As stated on the label, excessive consumption may have a laxative effect – as with any product sweetened with polyols, it's worth keeping portions moderate. Detailed figures are in the nutritional values table.
10. Where does the cream's colour come from?
From an added colourant (carotenes) – a natural plant pigment that gives the cream its characteristic amber, caramel-like shade.
Product Information
| Product Feature | Description |
|---|---|
| Ingredients | Sweetener (maltitol), vegetable oils (shea, rapeseed), corn starch, whey powder (from milk), whey protein concentrate (from milk), whole milk powder, reduced-fat cocoa powder, emulsifier (lecithins), iodised sea salt 0.5% (sea salt, fortifying agent (potassium iodate)), colourant (carotenes), flavourings. Contains sweetener. |
| Allergens | Contains milk. May contain other nuts, soy, and cereals containing gluten. |
| Note | Contains naturally occurring sugars. Excessive consumption may have a laxative effect. |
| Storage | Store at room temperature (18-22°C). Oil separation on the surface is a natural phenomenon – stir before eating. |
| Net weight | 400 g |
| Type | Cream with caramel flavour and sea salt, no added sugar |
| Nutritional Value | per 100 g |
|---|---|
| Energy | 2123 kJ / 513 kcal |
| Fat | 39 g |
| of which saturates | 10 g |
| Carbohydrate | 54 g |
| of which sugars | 4.6 g |
| of which polyols | 44 g |
| Fibre | 0.4 g |
| Protein | 3.9 g |
| Salt | 0.57 g |
Liloo Crème – Caramel
Security policy
(edit with the Customer Reassurance module)
Delivery policy
(edit with the Customer Reassurance module)
Return policy
(edit with the Customer Reassurance module)
Guarantee safe checkout
Product Details
Specific References
- EAN13
- 8586027591223
Velvety caramel with a distinct note of sea salt – no added sugar, no palm oil, in an elegant jar with a gold lid.
✓ Iodised sea salt
✓ No added sugar or palm oil
✓ A classic of world patisserie
✓ Elegant jar – ready-made gift
Net weight: 400 g
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
