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Description
"The best pistachio is the one you don't have to fight with. Just the nut, nothing else."
Shelled Pistachios Premium | 100% Pistachios, Zero Additives
The whole pistachio – no shell, no salt
Liovela Shelled Pistachios – one ingredient, ready for snacking and for the kitchen.
The ingredient list is 100% pistachios – shelled, with the thin skin left on (unblanched), with no salt and no additives of any kind. That means the nut is ready to eat, bake with and blend straight away, with no cracking and no shells to sweep off the table. We select the pistachios carefully and shell them gently so they keep their natural flavour and tenderness. The fats in nuts are sensitive to air, which is why we pack them in a doypack pouch (stand-up bag) with a high oxygen and moisture barrier and a resealable zip.
Why These Pistachios
What we do differently
✓ Shelled and ready – no cracking, no shells on the table – ready to eat and cook with right away.
✓ One ingredient – 100% pistachios, with no added salt and no other additives.
✓ Unblanched – the thin skin stays on the kernel. Need bright green for a bake? You can remove it in a minute – see the tip in the Good to Know section.
✓ Protective pouch barrier – more details below in their own section, because they deserve more than a single line.
Raw Material Quality
Carefully selected, gently shelled
The pistachios go through careful selection and are then shelled in a way that protects the kernel from damage – so they keep their natural flavour and tenderness. Despite our greatest care in product control, individual nuts may occasionally contain shell fragments, so it's worth glancing over a handful before grinding or blending.
Premium Packaging
A protective barrier that really makes a difference
The fats in pistachios are sensitive to oxygen – in an ordinary bag they start to go rancid and lose their crunch within weeks of opening, even if the product itself is top quality. Our doypack pouch with a high oxygen and moisture barrier slows this process down significantly – it's not just any film, but a multilayer structure designed specifically for storing fatty foods.
On top of that, a resealable zip – airtight every time, not just the first. You don't have to finish the whole bag "before it goes off" – you can come back to it for weeks.
In the Kitchen
Shelled means: straight to work
Smooth spread in 10 minutes
Blend 200 g of pistachios with a tablespoon of neutral oil and a pinch of salt until the nuts release their oil and turn into a smooth paste. For a sweeter version, add a spoonful of honey. On toast, in porridge or straight from the spoon.
Plant milk for your coffee
Soak 100 g of pistachios for 4 hours, blend with 500 ml of water and strain through cheesecloth or a sieve. You get creamy milk with a bold flavour, great in lattes and with cereal.
A starter that looks restaurant-made
Roll fresh goat's cheese into balls and coat them in chopped pistachios. Serve with honey and a few drops of lemon – ready in five minutes.
The finishing touch that changes a dish
Stir chopped pistachios into the risotto at the end with grated lemon zest and Parmesan. They add the crunch a creamy dish is missing.
Ricotta with honey and pistachios
A spoonful of ricotta or mascarpone, a drizzle of honey, a handful of chopped pistachios and some lemon zest. On bread, with pancakes or in a glass.
Pistachios + dates
Blend a handful of pistachios with dates into a sticky mass, shape into bars and chill. A homemade snack for your bag, no baking needed.
Looking for a nut that needs no preparation? Add Liovela Shelled Pistachios to your basket and check the ingredients yourself.
Shelled Pistachios | The Numbers
One ingredient, clear values
21 g of protein and 10.3 g of fibre per 100 g – no salt, no additives.
100 g of product provides 572 kcal, 21 g of protein and 10.3 g of fibre – enough to be described, under EU rules, as a source of protein and high in fibre. The salt content is below 0.01 g per 100 g, since none is added. It is a high-calorie product – like any nut, it tastes best in a sensible portion (20–30 g). You'll find the full nutritional values in the table at the bottom of the page.
Good to Know
Why do pistachios have a purple skin – and do you need to remove it?
The thin skin of a pistachio can be green, pink or purple. It comes from naturally occurring plant pigments (anthocyanins and chlorophyll), the amount of which varies from nut to nut. Our pistachios are unblanched, so the skin stays on. Pastry chefs often remove it to get an intense green colour: just pour boiling water over the pistachios for a minute, drain them and rub them in a tea towel. For eating, blending and granola, you don't need to.
Who Liovela Shelled Pistachios Are For
For people who cook, bake and blend
Like having nuts in the cupboard that are ready for anything? These pistachios have just one ingredient, which you can check in a second. If you make nut butter, plant milk, cakes or pesto, shelled pistachios save you the cracking and the shell clean-up. And if you simply value a clear ingredient list: 100% pistachios and nothing else.
Frequently Asked Questions
The most important answers (FAQ)
1. Are the pistachios salted or roasted in oil?
We add neither salt nor oil. The ingredient is solely pistachios (100%) – shelled and unblanched.
2. What does "unblanched" mean?
It means the thin skin stays on the nut. Blanching (briefly pouring boiling water over the nuts) removes it, for example to make a bright green cake. We sell our pistachios with the skin on.
3. Could there be pieces of shell in the pack?
We check the pistachios carefully, but individual nuts may occasionally contain shell fragments. It's worth glancing over a handful before grinding or blending.
4. How many calories are in a serving of pistachios?
100 g of product provides 572 kcal. Like most nuts, they are energy-dense – a sensible serving is 20–30 g, or about 115–170 kcal.
5. Are they a good source of protein?
Yes. At 21 g of protein per 100 g, the product meets the EU criteria for the claim "source of protein", and with 10.3 g of fibre also "high in fibre".
6. Does the product contain allergens?
Pistachios are tree nuts, so the product contains tree nuts. It may also contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten.
7. Are pistachios suitable for young children?
No. This product is not suitable for young children because of the choking hazard – whole nuts are a real danger for children who can't yet chew hard pieces of food well.
8. Are they good for baking and blending?
Yes, that's their main advantage. They are shelled, so ready to use straight away in cakes, creams, pistachio butter, pesto and plant milk.
9. How should I store the pistachios after opening?
In a dry, cool place with the zip tightly closed – that's enough to keep their flavour and tenderness for longer.
10. How are they different from roasted salted pistachios?
Roasted salted pistachios are a ready snack with a little salt (98% pistachios, 2% salt). Shelled pistachios are the pure ingredient: 100% pistachios, no added salt – choose them when you want to cook, bake or blend.
Product Information
| Product feature | Description |
|---|---|
| Ingredients | Pistachios, shelled, unblanched (100%). |
| Allergens | Contains tree nuts (pistachios). May contain traces of peanuts, other nuts, sesame seeds and cereals containing gluten. |
| Warning | Not suitable for young children due to the risk of choking. Despite our greatest care, nuts may occasionally contain shell fragments. |
| Packaging | Doypack pouch with a high oxygen and moisture barrier, resealable zip. Store in a cool, dry place. |
| Net weight | Your choice – select the pack size on the product page. |
| Type | Pistachios, shelled, unblanched |
| Nutritional values | per 100 g of product |
|---|---|
| Energy | 2393 kJ / 572 kcal |
| Fat | 45.8 g |
| of which saturates | 5.6 g |
| Carbohydrate | 28.2 g |
| of which sugars | 7.7 g |
| Fibre | 10.3 g |
| Protein | 21 g |
| Salt | <0.01 g |
Peeled Pistachios
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Product Details
Shelled pistachios – 100% pistachios, no added salt and no additives, ready to eat, bake with and blend. Sealed in special Liovela packaging with an oxygen and moisture barrier, so they keep their flavour and tenderness from the first handful to the last.
✓ Shelled and unblanched – no cracking, skin on
✓ Source of protein (21 g/100 g) and high in fibre (10.3 g/100 g)
✓ Resealable zip – freshness for weeks after opening
✓ For pistachio butter, cakes, pesto and cheese boards
Pack size: your choice
Shipping
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
- Ensure both barcodes are on a flat surface of the package
Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
