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Description
LIOVELA ALMOND FLOUR – A GLUTEN-FREE DELICACY FOR YOUR BAKED GOODS
Transform your kitchen into a gluten-free bakery! Our LIOVELA Almond Flour is a product of the highest quality, made from **blanched, finely ground almonds**. It is an ideal substitute for traditional wheat flour, indispensable for **keto, low-carb, and gluten-free diets**. The flour features a delicate, naturally sweet taste and lends a unique fluffiness to baked goods. Choose a pure, single-ingredient product – 100% almonds, nothing more.
🍰 5 Reasons to Choose LIOVELA Almond Flour
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🌰 PURE COMPOSITION: The composition is **100% blanched, finely ground almonds** – free from starches, fillers, and preservatives.
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✨ GLUTEN-FREE BASE: Ideal for people with gluten intolerance and anyone looking for healthy alternatives in baking.
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😋 EXCEPTIONAL TEXTURE: Imparts a moist, delicate, and fluffy structure to cakes, cookies (macarons), and bread.
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🌱 SPECIAL DIETS: Indispensable in low-carb (Low Carb) and ketogenic diets as a natural source of fat.
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📦 EXTRA FRESHNESS: High-quality milling and airtight packaging guarantee the preservation of the full aroma.
🍪 Perfect for Cookies: Works wonderfully as a base for light, almond cookies, cheesecake crusts, and macarons.
Uses of Almond Flour in the Kitchen (Baked Goods and Desserts)
LIOVELA Almond Flour is a versatile addition to:
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Homemade Baked Goods: Use as the main ingredient for gluten-free cakes, muffins, waffles, and pancakes.
- Sauces and Thickening: Great as a natural thickener for soups, sauces, and creams, giving them a mild, nutty flavour.
- Coatings: Use to coat meats and vegetables for a crispy, aromatic, and gluten-free crust.
Almond Flour vs. Traditional Flour – Baking Differences
Almond Flour differs from wheat flour:
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No Gluten: Almond flour does not contain gluten, which requires the use of other binders (e.g., eggs or Psyllium Husk) in baked goods.
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Moisture: Due to the natural fat content, baked goods made with almond flour are usually more moist and less prone to drying out.
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Dosing: It cannot be used in a 1:1 ratio with wheat flour in recipes – it usually requires less liquid.
FAQ – LIOVELA Almond Flour:
1. Is LIOVELA Almond Flour gluten-free?
Almond Flour is naturally gluten-free as it is milled exclusively from almonds. However, in accordance with legal requirements, we inform that products containing gluten are packaged in the facility. If you require a guarantee of no gluten, look for certified products.
2. What is the difference between Almond Flour and Ground Almonds?
Almond Flour is more finely ground than regular ground almonds, which is crucial for achieving a fluffy texture in baked goods. It is also typically less defatted than traditional ground almonds, which ensures moisture.
3. How should Almond Flour be stored to prevent it from going rancid?
Because the flour contains natural fat, it must be protected from light and heat. Our **LIOVELA packaging** has a special **protective barrier** that minimizes contact with air and light, significantly extending its freshness. We recommend storing it in the tightly sealed doypack in a cool place (a refrigerator can be used).
4. Can I use Almond Flour instead of traditional flour in a 1:1 ratio?
Definitely not. Due to the lack of gluten and high fat content, almond flour requires different proportions. It is usually used in smaller amounts, and it is necessary to add a binder (e.g., eggs) and less liquid.
5. Why is the LIOVELA packaging ideal for almond flour?
The high-quality fats in almond flour are susceptible to oxidation. Our doypacks are designed with a **multilayer barrier** and have a **tight zip-lock closure**. This blocks the access of oxygen and moisture, maintaining the **maximum aroma and freshness** of the flour throughout its use, which is crucial for the quality of your baked goods.
Almond Flour
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Product Details
Specific References
- EAN13
- 8586027590080
LIOVELA Almond Flour – Delicacy and Naturalness in Baking
Aromatic, finely ground almond flour – Your gluten-free alternative!
| Product Feature | Description |
| Ingredients | Almond Flour |
| Raw Material | Blanched and ground almonds |
| Allergens | Allergens are underlined. |
| Country of Origin | |
| Storage | Store in a cool, dry, and dark place. Protect from direct sunlight. |
| Packaging | LIOVELA ZIP Doypack |
| Type | Flour |
| Nutritional Value | per 100 g of product |
| Energy value | 2531 kJ / 612 kcal |
| Fats | 53 g |
| - of which saturated fatty acids | 4,3 g |
| Carbohydrates | 4,2 g |
| - of which sugars | 4,2 g |
| Fibre | 11 g |
| Protein | 26 g |
| Salt | 0,01 g |
Shipping
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Ex: Shipping and return policies, size guides, and other common questions.
- Paste the label on a flat surface on the package
- Make sure that both 1D and 2D barcodes are clearly visible
- Ensure that the label is smooth and isn’t creased or wrinkled
- Check for any tears, dents, holes or scratches
- Pack your product tightly, with the right size packaging
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Size Chart
| Size | S | M | L | XL |
|---|---|---|---|---|
| Men | 7-10 | 10-13 | 13-15 | 15-17 |
| Women | 7-9 | 10-12 | 13-14 | 15-16 |
Example Shown : SIZE XL, Hem to Hem 84cm OR 33 ,SIZE L, Hem to Hem 84cm OR 33 ,SIZE M, Hem to Hem 84cm OR 33 ,SIZE S, Hem to Hem 84cm OR 33
